Product portfolio
Our Products
Built on nearly two decades of research and development, so the flour keeps the nutrients of the fresh banana — potassium, resistant starch and minerals.
Two flagship flours and a broader consumer range
Tooke works as both an ingredient brand and a finished-product brand. The range supports households, bakers, institutional feeding and buyers looking for a more distinctive Ugandan food proposition.
Ingredient-led
Raw Tooke Flour and Instant Tooke Flour anchor the range.
Consumer-ready
Bread, buns, biscuits, cakes and crisps make the brand tangible.
Commercially flexible
Useful for retail, institutional supply, food service and export conversations.
Raw Tooke Flour
A gluten-free flour that bakes like wheat
Raw Tooke Flour is our flagship product. Milled fine and light, it is a 100% natural substitute for wheat flour. Because it comes from unripe, green cooking bananas, it has a neutral taste — it will not make your savoury baking taste of banana.
- ✓ 100% gluten-free, clean-label with zero additives
- ✓ Fine, light and fluffy texture
- ✓ Perfect for bread, cakes, biscuits, and chapattis
- ✓ Rich in resistant starch for digestive health
Instant Tooke Flour
Ready nutrition for busy households
Instant Tooke Flour is our pre-cooked, ready-to-use flour designed for maximum convenience and superior digestibility. Simply mix with hot water or milk for a smooth, lump-free, and highly nutritious porridge. Ideal for infant weaning, hospitals, and schools.
- ✓ Pre-cooked through specialised thermal processing
- ✓ Ready in seconds — just add hot water or milk
- ✓ Ideal base for infant weaning and baby food
- ✓ 100% gluten-free with zero additives
More Tooke Products
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Tooke White Sweet Bread
Tooke White Sweet Bread is proof that going gluten-free never means going without. Baked daily from our premium Raw Tooke Flour, each loaf is soft, evenly sliced, and perfectly moist. The natural goodness of organically grown highland bananas gives this bread a wholesome, satisfying taste without a trace of gluten. Available in convenient 500g and 1kg loaves.
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Tooke Buns
Tooke Buns are the kind of simple pleasure that brings people together. Baked from our premium Raw Tooke Flour, these soft, golden buns have a light, pillowy texture and a subtly sweet, satisfying flavour. 100% gluten-free, easier to digest and kinder to your stomach than conventional wheat buns.
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Tooke Mandazi
Tooke Mandazi brings the beloved East African teatime staple into the gluten-free era. Each piece is deep-fried to a golden crisp on the outside while remaining impossibly fluffy and light on the inside. Naturally gluten-free and full of the goodness that only Tooke flour can deliver.
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Tooke Doughnuts
Tooke Doughnuts are a guilt-free indulgence. Made entirely from our Raw Tooke Flour, these classic ring doughnuts are fried to a deep golden colour with a soft, tender crumb inside. The natural resistant starch means sustained energy without blood sugar spikes. Packaged in a generous 420g pack.
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Tooke Scones
Tooke Scones combine the timeless British teatime tradition with the natural premium quality of Ugandan highland banana flour. Each scone is baked to a golden crust with a hearty, crumbly interior. 100% gluten-free yet every bit as rich and satisfying as their wheat-based counterparts.
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Tooke Queen Cakes
Tooke Queen Cakes are the kind of sweet indulgence that makes you forget they are gluten-free. Light, moist, and beautifully risen with a delicate crumb. Each cake is individually wrapped for freshness at just 40g per cake — the perfect portion.
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Tooke Biscuits
Tooke Biscuits are the definitive proof that gluten-free baking can rival anything made from wheat. Available in 200g boxes and jar packs, these crunchy biscuits deliver a satisfying snap with every bite. Free from artificial preservatives, colours, and flavours.
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Tooke Flories Biscuits
Tooke Flories are our signature light biscuit, baked from Raw Tooke Flour and enriched with milk for a smooth, melt-in-your-mouth texture. A favourite with children and adults alike. Available in 100g packs in original orange and pink variants.
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Tooke Digestives
Tooke Digestives are rich in resistant starch — a prebiotic that feeds the good bacteria in your gut. Packaged in a reusable family-sized jar, each biscuit has a satisfying crunch and clean, wholesome flavour made from organically grown Ugandan highland bananas.
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Tooke Cookies
Tooke Cookies deliver a satisfying crunch and rich, buttery flavour in every bite. Baked to a perfect golden finish with a crisp exterior and tender, crumbly centre. Made with 100% natural ingredients and all the nutritional benefits of organically grown Ugandan bananas.
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Tooke Crisps
Tooke Crisps are thinly sliced highland cooking bananas fried to a golden, satisfying crunch. Available in Spiced and Salty flavours with naturally low oil retention. Every packet carries the UNBS quality mark. 100% gluten-free.
Order This ProductDishes Made with Tooke
From savoury mains to desserts — see how widely Tooke flour can be used.
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