Create & Cook with Tooke

Professional chefs and home cooks compete to create the most innovative, delicious dishes using Tooke flour products.

The Ultimate Cooking Competition

Create and Cook with Tooke is our flagship culinary competition where professional chefs and home cooks compete to create the most innovative, delicious dishes using Tooke flour products. From savoury mains to decadent desserts, competitors showcase the extraordinary versatility of gluten-free highland banana flour.

Competition Highlights

Watch the Competition

What Can You Create?

Savoury Mains

Perfectly battered fried chicken, hearty pies, rich gravies and stews thickened with Tooke flour

Flatbreads & Wraps

Soft chapattis, crispy crepes, and pliable wraps that hold together beautifully

Baked Goods

Artisan bread rolls, sesame buns, muffins, and cakes with exceptional crumb and moisture

Pizzas

Full-size pizzas with Tooke flour dough that rivals any wheat-based base

Pastries

Croissants, doughnuts, mandazi, and pastries of every description

Desserts

Chocolate cupcakes, decorated cakes, biscuits, and sweet treats

Exhibitions & Events

Tooke at exhibitions, food shows, and community events across Uganda.

Join the Next Competition

Whether you are a professional chef, a culinary student, or a passionate home cook, the Create and Cook with Tooke competition is your chance to showcase your creativity with the finest gluten-free flour in Africa.

Order Tooke Flour and Start Creating

Get your hands on Tooke flour and unleash your culinary creativity.

Place an Order