Uncompromising Quality
From our state-of-the-art Pilot Plant to your table — every grain of Tooke flour meets the highest global standards.
State-of-the-Art Processing
The transformation from fresh, perishable matooke to premium Tooke flour takes place at our cutting-edge, semi-automated Pilot Plant in Nyaruzinga, Bushenyi District.
Equipped with world-class machinery from Germany, the plant utilises advanced drum-drying technology that safely extracts moisture while perfectly preserving the complex starches, vitamins, and minerals inherent in the fruit.
Current daily capacity
Expansion target
Globally Tested and Certified
Our products hold certifications from the highest national and international food safety bodies. We operate a rigorous, multi-tiered quality control system.
Uganda National Bureau of Standards
CertifiedHalal Certification
CertifiedInternational Standards Organisation
CertifiedUS Food & Drug Administration
Underway
Clean and Safe
Our processing lines are entirely enclosed and automated, minimising human contact and ensuring absolute food hygiene from the peeling stage all the way to the final packaging.
Every step — from banana reception through peeling, slicing, drying, milling, and packaging — is carefully monitored to meet our exacting standards.
Inside Our Pilot Plant
See Our Production Process
Quality You Can Trust
Experience the premium quality of Tooke products — certified, tested, and trusted.
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