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Ingredients and dietary information

Check the product, batch and label — not just the headline.

This page explains what can be read from the ingredient, what depends on the finished product, and what buyers should verify before purchase.

What the ingredient tells you

What the ingredient tells you

Tooke flour is made from green cooking bananas. Composition and suitability can differ between raw flour, instant flour and prepared foods, so use the current pack label for the product you intend to buy.

Raw and instant flour

Check the ingredient list, preparation method and nutrition panel for the specific flour pack.

Baked and snack products

Bread, biscuits, cakes and crisps may contain additional ingredients and have different allergen information.

Prepared meals made with Tooke flour
Raw Tooke Flour product packaging
How to read the gluten-free claim

How to read the gluten-free claim

Bananas do not naturally contain gluten. A finished-food claim still depends on every ingredient and control of cross-contact during processing. If you manage coeliac disease or another medical condition, rely on the current label and request current testing or certification evidence from BIRDC.

  • Read the ingredient and allergen statements on the exact product
  • Do not assume every Tooke bakery or snack product has the same formulation
  • Ask BIRDC for current batch, testing and certification information when safety depends on it

General gluten-free labelling reference (FDA, United States; local requirements may differ)

What to verify before purchase

What to verify before purchase

Use the current product pack as the primary source. Specifications, formulations and certification status can change.

1

Ingredients

Confirm every ingredient, especially for prepared foods rather than single-ingredient flour.

2

Allergens

Read the allergen and cross-contact statement for the exact product and batch.

3

Nutrition panel

Use the declared serving size and nutrient values instead of general banana-flour claims.

4

Certification

Request a current certificate or test report when a purchasing or health decision depends on it.

Choose by product and intended use

Choose by product and intended use

Raw flour, instant flour, bakery products and snacks serve different uses. Preparation instructions and suitability should be checked product by product.

Cupcakes made with Tooke flourSchool children enjoying Tooke productsSchool children with Tooke products
Children receiving Tooke products

For dietary, institutional or clinical use, ask BIRDC for the current specification before ordering.

Choose the Tooke product that fits your recipe

Compare the product range, then confirm ingredients, availability and current specifications with BIRDC.

Place an Order