- Tooke Bread is a shelf stable product obtained by baking fermented dough made from wheat flour (53%) and banana flour (6%).
- Weights: Tooke bread unit weight 1kg and 500g, Tooke buns unit weight 80g, Tooke buns unit pack 06 Pcs (480gm)
- PH: 5.3 -6.0
- Moisture Content: < 40%
- coli Absent, Salmonella Absent in 25g, Yeast and Molds 103Max cfu/g
- Shelf life: 3 to 6 days
- Allergens: Gluten from wheat, Soya lecithin from Bakers Fat
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